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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN SPECIALTY CAKE

USDA FoodData Central · Branded · FDC ID 518058 · serving: 83 g (83 g)

Product details

Brand owner
PROPERZI
Category
Cakes, Cupcakes, Snack Cakes
Label serving
83 g
UPC / GTIN
029981003015

Ingredients

WHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. INGREDIENTS OF THE SACHET OF VANILLA SUGAR IMPALPABLE: SUGAR, STARCH, FLAVOURS.

NutrientPer 100 gPer serving (83 g)
Calories386320
Protein7.2 g6.0 g
Total fat18.1 g15.0 g
Saturated fat9.6 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg30 mg
Total carbohydrate49.4 g41.0 g
Dietary fiber2.4 g2.0 g
Total sugars13.3 g11.0 g
Sodium102 mg85 mg
Calcium12 mg10 mg
Iron2.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 83 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%
Saturated fat8 g40%
Cholesterol29.88 mg10%
Sodium84.66 mg4%
Total carbohydrate41 g15%
Dietary fiber1.99 g7%
Calcium9.96 mg1%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare ITALIAN SPECIALTY CAKE with CAKE, PUMPKIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN SPECIALTY CAKE — Nutrition Facts | FoodFactsUSA