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ITALIAN SPECIALTY CAKE WITH DARK CHOCOLATE CHIPS, DARK CHOCOLATE

Name: ITALIAN SPECIALTY CAKE WITH DARK CHOCOLATE CHIPS, DARK CHOCOLATE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2497025 · serving: 83 iu ( g)

Product details

Brand owner: Industria Dolciaria Valentino
Brand: VALENTINO
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 83 iu
UPC / GTIN: 029981012017

Ingredients

CORN STARCH, BUTTER, DARK CHOCOLATE CHIPS (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, FLAVOURS), SUGAR, EGG YOLK, EGGS, WATER, YEAST, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, VEGETABLE FIBRES (PSYLLIUM AND INULIN), THICKENER: GUAR, HYDROXY-PROPYL-METHYLCELLULOSE, FRUCTOSE, FLAVOURS, SALT, PRESERVATIVE: SORBIC ACID, CORN MALT EXTRACT.

NutrientPer 100 gPer serving

Calories335—

Protein2.4 g—

Total fat16.9 g—

Saturated fat9.6 g—

Trans fat0.0 mg—

Cholesterol36 mg—

Total carbohydrate42.2 g—

Dietary fiber2.4 g—

Total sugars18.1 g—

Sodium140 mg—

Potassium259 mg—

Calcium135 mg—

Iron2.4 mg—

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.