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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN STYLE MEATBALLS IN A RICH MARINARA SAUCE, ITALIAN STYLE

USDA FoodData Central · Branded · FDC ID 2505129 · serving: 190 grm (190 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
GREAT VALUE
Category
Frozen Bacon, Sausages & Ribs
Label serving
190 grm
UPC / GTIN
078742249223

Ingredients

COOKED MEATBALLS (BEEF, PORK, WATER, TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, SALT), WATER, TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), TOMATO PASTE, CORNSTARCH, CANOLA OIL, GARLIC (GARLIC, WATER), SALT, SUGAR, DEHYDRATED ONION, SPICES.

NutrientPer 100 gPer serving (190 grm)
Calories168319
Protein8.4 g16.0 g
Total fat12.1 g23.0 g
Saturated fat4.7 g9.0 g
Trans fat0.5 mg1.0 mg
Cholesterol26 mg49 mg
Total carbohydrate6.3 g12.0 g
Dietary fiber1.6 g3.0 g
Total sugars2.6 g5.0 g
Sodium505 mg960 mg
Potassium283 mg538 mg
Calcium37 mg70 mg
Iron1.1 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 190 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat23.01 g29%
Saturated fat9.01 g45%
Cholesterol49.4 mg16%
Sodium959.5 mg42%
Total carbohydrate12.01 g4%
Dietary fiber3.04 g11%
Potassium537.7 mg11%
Calcium70.3 mg5%
Iron1.99 mg11%

Similar foods in Frozen Bacon, Sausages & Ribs

Compare ITALIAN STYLE MEATBALLS IN A RICH MARINARA SAUCE, ITALIAN STYLE with ITALIAN-STYLE MEATBALLS IN A RICH MARINARA SAUCE, ITALIAN-STYLE IN A RICH MARINARA SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.