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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN STYLE MELT, HAM, SALAMI AND SLICED PEPPERONI STROMBOLI

USDA FoodData Central · Branded · FDC ID 561293 · serving: 130 g (130 g)

Product details

Brand owner
PALERMO'S PIZZA
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
130 g
UPC / GTIN
075706151233

Ingredients

DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, SEMOLINA FLOUR (SEMOLINA [MILLED FROM DURUM WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). FILLING: CHEESE BLEND (PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL CHEESE FLAVOR [CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, MOZZARELLA CHEESE {ALL MADE WITH PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WHEY PROTEIN POWDER, MALTODEXTRIN, SALT]), COOKED HAM WITH NATURAL JUICES (CURED WITH WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN DEXTROSE), TOMATO SAUCE (WATER, TOMATO PASTE, SPICE BLEND (SUGAR, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE ADDEDTO PREVENT CAKING), GARLIC PUREE, SOYBEAN OIL, GUAR GUM), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL FLAVORINGS, GARLIC POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GENOA SALAMI (PORK, SALT, CORN SYRUP, DEXTROSE, SUGAR, WINE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRATE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE). TOPPING: PARMESAN & ROMANO CHEESE BLEND (PARMESAN CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], ROMANO CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREAD CRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY.

NutrientPer 100 gPer serving (130 g)
Calories285371
Protein13.1 g17.0 g
Total fat15.4 g20.0 g
Saturated fat7.7 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol27 mg35 mg
Total carbohydrate23.9 g31.0 g
Dietary fiber0.8 g1.0 g
Total sugars2.3 g3.0 g
Sodium638 mg829 mg
Calcium115 mg150 mg
Iron2.1 mg2.7 mg
Vitamin C6.9 mg9.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN STYLE MELT, HAM, SALAMI AND SLICED PEPPERONI STROMBOLI — Nutrition Facts | FoodFactsUSA