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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN STYLE SEASONED PANKO BREAD CRUMBS

USDA FoodData Central · Branded · FDC ID 1490957 · serving: 28 g (28 g)

Product details

Brand owner
Vigo Importing Company
Brand
VIGO
Category
Bread & Muffin Mixes
Label serving
28 g
UPC / GTIN
071072004715

Ingredients

PANKO BREAD CRUMBS (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, YEAST, SUGAR, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, GARLIC POWDER, SPICES, ONION POWDER, DEHYDRATED PARSLEY.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein10.7 g3.0 g
Total fat1.8 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.4 g20.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium1000 mg280 mg
Calcium71 mg20 mg
Iron9.6 mg2.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Bread & Muffin Mixes

Compare ITALIAN STYLE SEASONED PANKO BREAD CRUMBS with PLAIN CRISPY GOURMET PANKO BREAD CRUMBS, PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN STYLE SEASONED PANKO BREAD CRUMBS — Nutrition Facts | FoodFactsUSA