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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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J&J, LOWFAT YOGURT, VANILLA, VANILLA

USDA FoodData Central · Branded · FDC ID 2185806 · serving: 198 g (198 g)

Product details

Brand owner
J & J Dairy Products Inc.
Brand
J&J
Category
Yogurt
Label serving
198 g
UPC / GTIN
011274000238

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS (REPLACED WITH NATURAL FLAVORS FOR PASSOVER). CONTAINS ACTIVE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS CULTURES.

NutrientPer 100 gPer serving (198 g)
Calories91180
Protein4.5 g9.0 g
Total fat1.5 g3.0 g
Saturated fat0.8 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg16 mg
Total carbohydrate15.2 g30.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.7 g29.0 g
Sodium68 mg135 mg
Potassium217 mg430 mg
Calcium152 mg301 mg
Iron0.0 mg0.0 mg
Vitamin C1.2 mg2.4 mg

Similar foods in Yogurt

Compare J&J, LOWFAT YOGURT, VANILLA, VANILLA with LOWFAT YOGURT 1% MILKFAT, STRAWBERRY BANANA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

J&J, LOWFAT YOGURT, VANILLA, VANILLA — Nutrition Facts | FoodFactsUSA