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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JACK CRISPS, JUST JACK CHEESE CRISPS

USDA FoodData Central · Branded · FDC ID 425312 · serving: 85 g (85 g)

Product details

Brand owner
JACK CRISPS
Category
Cheese
Label serving
85 g
UPC / GTIN
856973005005

Ingredients

AGED DRY JACK CHEESE (PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED POTATOES.

NutrientPer 100 gPer serving (85 g)
Calories9682
Protein5.9 g5.0 g
Total fat7.1 g6.0 g
Saturated fat4.7 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg16 mg
Total carbohydrate2.4 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium498 mg423 mg
Calcium188 mg160 mg
Iron0.2 mg0.2 mg
Vitamin C3.5 mg3.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat4 g20%
Cholesterol16.15 mg5%
Sodium423.3 mg18%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium159.8 mg12%
Iron0.18 mg1%
Vitamin C2.98 mg3%

Similar foods in Cheese

Compare JACK CRISPS, JUST JACK CHEESE CRISPS with COTTAGE CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JACK CRISPS, JUST JACK CHEESE CRISPS — Nutrition Facts | FoodFactsUSA