JACK-O'-LANTERN COOKIES

Name: JACK-O'-LANTERN COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 521970 · serving: 35 g (35 g)

Product details

Brand owner: MARKET PANTRY
Category: Cookies & Biscuits
Label serving: 35 g
UPC / GTIN: 492180120614

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SUGAR, CONTAINS 2% OR LESS OF: EGGS, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1, RED 40, BLUE 1 LAKE, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SALT, SOY LECITHIN.

NutrientPer 100 gPer serving (35 g)

Calories486170

Protein5.7 g2.0 g

Total fat22.9 g8.0 g

Saturated fat10.0 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol14 mg5 mg

Total carbohydrate62.9 g22.0 g

Dietary fiber0.0 g0.0 g

Total sugars22.9 g8.0 g

Sodium357 mg125 mg

Calcium0 mg0 mg

Iron2.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare JACK-O'-LANTERN COOKIES with DARK CHOCOLATY COATED COOKIE POP, DARK CHOCOLATY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.