JACK'S, THIN MEXICAN STYLE PIZZA, ORIGINAL

Ingredients

WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK AND BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SEASONING [SALT, SPICES, CHILI POWDER {CHILI PEPPER, CUMIN, SALT, OREGANO, GARLIC}, DRIED GARLIC, MONOSODIUM GLUTAMATE, PAPRIKA, PARSLEY, BHA, BHT, CITRIC ACID]. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), TOMATO AND GREEN ONION BLEND, TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF SEASONING (GARLIC POWDER, SALT, SPICES, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, CELLULOSE POWDER, SALT, YEAST, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE.