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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JALAPENO SEASONED EXTRA THICK & CRUNCHY CASCADE STYLE POTATO CHIPS, CASCADE STYLE, HOT JALAPENO

USDA FoodData Central · Branded · FDC ID 2037809 · serving: 28 g (28 g)

Product details

Brand owner
Pinnacle Foods Group LLC
Brand
TIM'S
Category
Chips, Pretzels & Snacks
Label serving
28 g
UPC / GTIN
011594160032

Ingredients

POTATOES, VEGETABLE OIL (CORN OIL OR SUNFLOWER OIL), SEASONING: SALT, MALTODEXTRIN, DEXTROSE, JALAPENO PEPPER, ONION POWDER, TORULA YEAST, MONOSODIUM GLUTAMATE, COTTONSEED OIL, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH AND EXTRACTIVES OF PAPRIKA.

NutrientPer 100 gPer serving (28 g)
Calories500140
Protein7.1 g2.0 g
Total fat32.1 g9.0 g
Saturated fat5.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium464 mg130 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C17.1 mg4.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat1.5 g8%
Cholesterol0 mg0%
Sodium129.92 mg6%
Total carbohydrate15 g5%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C4.79 mg5%

Similar foods in Chips, Pretzels & Snacks

Compare JALAPENO SEASONED EXTRA THICK & CRUNCHY CASCADE STYLE POTATO CHIPS, CASCADE STYLE, HOT JALAPENO with SORGHUM BRUSSELS SPROUT PUFFS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JALAPENO SEASONED EXTRA THICK & CRUNCHY CASCADE STYLE POTATO CHIPS, CASCADE STYLE, HOT JALAPENO — Nutrition Facts | FoodFactsUSA