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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JAMAICAN JERK COOKING SAUCE, MEDIUM

USDA FoodData Central · Branded · FDC ID 1896417 · serving: 63 g (63 g)

Product details

Brand owner
Jayden, Inc.
Brand
PASSAGE FOODS
Category
Oriental, Mexican & Ethnic Sauces
Label serving
63 g
UPC / GTIN
879924003189

Ingredients

WATER, ONION, MOLASSES, ROASTED RED BELL PEPPERS, SUNFLOWER OIL, CORN STARCH, LIME JUICE, GARLIC, HERBS AND SPICES, CHILI PEPPERS, SALT, CITRIC ACID, XANTHAN GUM, SPICE EXTRACT.

NutrientPer 100 gPer serving (63 g)
Calories7950
Protein1.6 g1.0 g
Total fat4.0 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.7 g8.0 g
Dietary fiber1.6 g1.0 g
Total sugars4.8 g3.0 g
Sodium127 mg80 mg
Calcium32 mg20 mg
Iron1.1 mg0.7 mg
Vitamin C7.6 mg4.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JAMAICAN JERK COOKING SAUCE, MEDIUM — Nutrition Facts | FoodFactsUSA