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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Jams and preserves

USDA FoodData Central · SR Legacy · FDC ID 169641 · serving: 1 tbsp (20 g)

NutrientPer 100 gPer serving (1 tbsp)
Calories27856
Protein0.4 g0.1 g
Total fat0.1 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate68.9 g13.8 g
Dietary fiber1.1 g0.2 g
Total sugars48.5 g9.7 g
Sodium32 mg6 mg
Potassium77 mg15 mg
Calcium20 mg4 mg
Iron0.5 mg0.1 mg
Magnesium4 mg1 mg
Zinc0.1 mg0.0 mg
Vitamin C8.8 mg1.8 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Jams and preserves with Sweeteners, tabletop, fructose, liquid

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Jams and preserves — Nutrition Facts | FoodFactsUSA