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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JAPANESE COOKIES

USDA FoodData Central · Branded · FDC ID 408582 · serving: 23 g (23 g)

Product details

Brand owner
GLICO
Category
Cookies & Biscuits
Label serving
23 g
UPC / GTIN
4901005102972

Ingredients

SUGAR, WHOLE MILK POWDER, PALM OIL, WHEAT FLOUR, CACAO MASS, GREEN TEA POWDER, SHORTENING(PALM), COCOA BUTTER , DEXTRIN,CORN STARCH, SALT, MODIFIED STARCH, SODIUM CASEINATE, EMULSIFIER (SOYA LECITHIN), ARTIFICIAL FLAVOR,SUCRALOSE

NutrientPer 100 gPer serving (23 g)
Calories522120
Protein8.7 g2.0 g
Total fat26.1 g6.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.9 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars60.9 g14.0 g
Sodium87 mg20 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare JAPANESE COOKIES with MILK CHOCOLATE, MACADAMIA & APRICOT TOFFEE WAFERS, MILK CHOCOLATE, MACADAMIA & APRICOT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JAPANESE COOKIES — Nutrition Facts | FoodFactsUSA