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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY

USDA FoodData Central · Branded · FDC ID 2391769 · serving: 140 g (140 g)

Product details

Brand owner
Strumba Media LLC
Brand
MIRACLE NOODLE
Category
Canned Soup
Label serving
140 g
UPC / GTIN
853237003555

Ingredients

KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.

NutrientPer 100 gPer serving (140 g)
Calories5780
Protein0.7 g1.0 g
Total fat1.4 g2.0 g
Saturated fat0.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate10.0 g14.0 g
Dietary fiber2.1 g2.9 g
Total sugars6.4 g9.0 g
Sodium250 mg350 mg
Potassium54 mg76 mg
Calcium16 mg22 mg
Iron0.7 mg1.0 mg

Similar foods in Canned Soup

Compare JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY with CHICKEN POT PIE ORGANIC SOUP, CHICKEN POT PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY — Nutrition Facts | FoodFactsUSA