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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JAPANESE EGGPLANT

USDA FoodData Central · Branded · FDC ID 1662345 · serving: 84 g (84 g)

Product details

Brand owner
Coast Produce Company
Brand
COAST
Category
Pre-Packaged Fruit & Vegetables
Label serving
84 g
UPC / GTIN
669212174697
NutrientPer 100 gPer serving (84 g)
Calories2420
Protein1.2 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.0 g5.0 g
Dietary fiber3.6 g3.0 g
Total sugars2.4 g2.0 g
Sodium0 mg0 mg
Calcium0 mg0 mg
Iron0.4 mg0.4 mg
Vitamin C2.9 mg2.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JAPANESE EGGPLANT — Nutrition Facts | FoodFactsUSA