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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JAPANESE PANKO SEASONED

USDA FoodData Central · Branded · FDC ID 367493 · serving: 30 g (30 g)

Product details

Brand owner
4C Foods Corp.
Category
Bread & Muffin Mixes
Label serving
30 g
UPC / GTIN
041387530124

Ingredients

PANKO JAPANESE STYLE BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, VINEGAR POWDER AND SOYBEAN FLOUR.

NutrientPer 100 gPer serving (30 g)
Calories367110
Protein10.0 g3.0 g
Total fat1.7 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate76.7 g23.0 g
Dietary fiber3.3 g1.0 g
Total sugars6.7 g2.0 g
Sodium1433 mg430 mg
Calcium67 mg20 mg
Iron1.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Bread & Muffin Mixes

Compare JAPANESE PANKO SEASONED with ITALIAN STYLE BREAD CRUMBS SEASONED, ITALIAN STYLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JAPANESE PANKO SEASONED — Nutrition Facts | FoodFactsUSA