JAPANESE-STYLE TERIYAKI NOODLE BOWL, SOY; GARLIC

Name: JAPANESE-STYLE TERIYAKI NOODLE BOWL, SOY; GARLIC — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2581141 · serving: 221 grm (221 g)

Product details

Brand owner: CJ Foods USA Inc
Brand: ANNIE CHUN'S
Category: All Noodles
Label serving: 221 grm
UPC / GTIN: 0765667103876

Ingredients

HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID, SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, CANOLA OIL, DEXTROSE, MOLASSES, LESS THAN 2% OF MODIFIED CORN STARCH, RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, GINGER PUREE (GINGER, WATER), CARAMEL COLOR, SPICES, XANTHAN GUM, TOPPING: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS, GLUCOSE

NutrientPer 100 gPer serving (221 grm)

Calories190420

Protein5.4 g12.0 g

Total fat1.4 g3.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate38.5 g85.0 g

Dietary fiber2.3 g5.1 g

Total sugars7.7 g17.0 g

Sodium357 mg789 mg

Potassium45 mg99 mg

Calcium5 mg11 mg

Iron0.6 mg1.3 mg

Vitamin D0 µg0 µg

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Compare JAPANESE-STYLE TERIYAKI NOODLE BOWL, SOY; GARLIC with JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.