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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JARLSBERG CHEESE & BACON HALF QUICHE

USDA FoodData Central · Branded · FDC ID 505231 · serving: 151 g (151 g)

Product details

Brand owner
FRESH FOODS MARKET
Category
Other Deli
Label serving
151 g
UPC / GTIN
011110111333

Ingredients

CRUST (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5, YELLOW 6), EGGS (WITH CITRIC ACID), CREAM (WITH CARRAGEENAN, MONO AND DIGLYCERIDES), MILK, JARLSBERG CHEESE (PASTEURIZED PART-SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE WITH ENZYMES), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE: MAY CONTAIN SUGAR, BROWN SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]; POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN ONION, SALT, GARLIC POWDER, XANTHAN GUM, NUTMEG, WHITE PEPPER, THYME.

NutrientPer 100 gPer serving (151 g)
Calories331500
Protein12.6 g19.0 g
Total fat25.2 g38.0 g
Saturated fat12.6 g19.0 g
Trans fat0.0 mg0.0 mg
Cholesterol139 mg210 mg
Total carbohydrate11.9 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.0 g3.0 g
Sodium550 mg831 mg
Calcium166 mg251 mg
Iron1.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Deli

Compare JARLSBERG CHEESE & BACON HALF QUICHE with UNCURED BACON & ONION GUICHE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JARLSBERG CHEESE & BACON HALF QUICHE — Nutrition Facts | FoodFactsUSA