Jellies
USDA FoodData Central · SR Legacy · FDC ID 169642 · serving: 1 serving 1 tbsp (21 g)
NutrientPer 100 gPer serving (1 serving 1 tbsp)
Calories26656
Protein0.1 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate70.0 g14.7 g
Dietary fiber1.0 g0.2 g
Total sugars51.2 g10.8 g
Sodium30 mg6 mg
Potassium54 mg11 mg
Calcium7 mg1 mg
Iron0.2 mg0.0 mg
Magnesium6 mg1 mg
Zinc0.0 mg0.0 mg
Vitamin C0.9 mg0.2 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Sweets
Food (per 100 g)CalProteinSugar
Syrups, table blends, pancake, with 2% maple, with added potassium2650.0 g—Syrups, table blends, pancake, with 2% maple2650.0 g42.0 gSyrups, grenadine2680.0 g46.5 gChewing gum, sugarless2680.0 g0.0 gSyrup, Cane2690.0 g73.2 gSyrup, NESTLE, chocolate2690.0 g60.0 gSyrup, maple, Canadian2700.0 g59.9 gSyrup, fruit flavored2610.0 g65.0 gCompare Jellies with Syrups, table blends, pancake, with 2% maple, with added potassium →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.