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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Gluten Free Bake Shop Inc

JELLY DONUT

USDA FoodData Central · Branded · FDC ID 2113423 · serving: 60 g (60 g)

Product details

Brand owner
Gluten Free Bake Shop Inc
Brand
KATZ
Category
Cakes, Cupcakes, Snack Cakes
Label serving
60 g
UPC / GTIN
893536002606

Ingredients

GLUTEN FREE FLOUR (WHITE RICE, CORN, TAPIOCA) EGGS, CANOLA OIL, WATER, GRANULATED SUGAR, BAKING POWDER, XANTHAN GUM, BAKING SODA, DONUT SUGAR, SALT, JELLY FILLING ( MODIFIED CORN STARCH, ADIPIC ACID, NATURAL VEGETABLE JUICE COLOR (BLACK CARROT AND PURPLE POTATO), FUMARIC ACID, NATURAL FLAVOR, CITRIC ACID, CARBOXYMETHOCELLULOSE GUM, GUAR GUM).

NutrientPer 100 gPer serving (60 g)
Calories283170
Protein3.3 g2.0 g
Total fat7.5 g4.5 g
Saturated fat0.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol50 mg30 mg
Total carbohydrate53.3 g32.0 g
Dietary fiber1.7 g1.0 g
Total sugars23.3 g14.0 g
Sodium400 mg240 mg
Calcium33 mg20 mg
Iron0.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare JELLY DONUT with BAKERY FRESH GOODNESS, NO SUGAR ADDED PIE, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JELLY DONUT — Nutrition Facts | FoodFactsUSA