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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JENNY LEE, SANDWICH CRIMP BREAD

USDA FoodData Central · Branded · FDC ID 2057214 · serving: 28 g (28 g)

Product details

Brand owner
Jenny Lee Bakery Inc.
Brand
JENNY LEE
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
091296269608

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, SUGAR, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, ENZYMES.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein7.1 g2.0 g
Total fat10.7 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg5 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber3.6 g1.0 g
Total sugars7.1 g2.0 g
Sodium482 mg135 mg
Calcium0 mg0 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol5.04 mg2%
Sodium134.96 mg6%
Total carbohydrate15 g5%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare JENNY LEE, SANDWICH CRIMP BREAD with WHOLE WHEAT CHALLAH ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JENNY LEE, SANDWICH CRIMP BREAD — Nutrition Facts | FoodFactsUSA