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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / SPUR TREE JAMAICAN

JERK SEASONING

USDA FoodData Central · Branded · FDC ID 2533289 · serving: 18 mg ( g)

Product details

Brand owner
SPUR TREE JAMAICAN
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
18 mg
UPC / GTIN
0094922148865

Ingredients

SCALLION, SCOTCH BONNET PEPPER, SEA SALT, CANE VINEGAR, ONION, GARLIC, PIMENTO, THYME, CANE SUGAR, CARAMEL COLOR, DEXTROSE, YEAST EXTRACT, SODIUM BENZOATE (PRESERVATIVE)

NutrientPer 100 gPer serving
Calories56
Protein0.0 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate11.1 g
Dietary fiber0.0 g
Total sugars5.6 g
Sodium3889 mg
Calcium0 mg
Iron0.0 mg
Vitamin C50.0 mg

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Compare JERK SEASONING with TRADITIONAL PASTA SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JERK SEASONING — Nutrition Facts | FoodFactsUSA