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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JERK SEASONING

USDA FoodData Central · Branded · FDC ID 452303 · serving: 1.5 g (1.5 g)

Product details

Brand owner
YUENGLING
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
1.5 g
UPC / GTIN
852884004175

Ingredients

SPICES, BROWN SUGAR, DEHYDRATED GARLIC, SALT, DEHYDRATED ONION, PAPRIKA, DEHYDRATED LEMON PEEL, DEHYDRATED LIME PEEL, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING, HYDRATED SILICON DIOXIDE), CITRIC ACID, OIL OF LIME, IMITATION DARK VANILLA (WATER, ALCOHOL, CARAMEL COLOR, ETHYL VANILLIN, VANILLIN), MAY CONTAIN UP TO 2% SILICON DIOXIDE TO PREVENT CAKING.

NutrientPer 100 gPer serving (1.5 g)
Calories3335
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium5333 mg80 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare JERK SEASONING with CRISPY FRYMIX, CRISPY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JERK SEASONING — Nutrition Facts | FoodFactsUSA