JEWISH RYE SEEDED BREAD, JEWISH RYE SEEDED

Name: JEWISH RYE SEEDED BREAD, JEWISH RYE SEEDED — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2674348 · serving: 32 grm (32 g)

Product details

Brand owner: Pepperidge Farm, Inc.
Brand: PEPPERIDGE FARM
Category: Breads & Buns
Label serving: 32 grm
UPC / GTIN: 014100071204

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SOYBEAN OIL, SALT CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MOLASSES, LACTIC ACID. MONOGLYCERIDES MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS DEXTROSE, SOY LECITHIN.

NutrientPer 100 gPer serving (32 grm)

Calories25080

Protein9.4 g3.0 g

Total fat3.1 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g16.0 g

Dietary fiber6.2 g2.0 g

Total sugars3.1 g1.0 g

Sodium625 mg200 mg

Potassium156 mg50 mg

Calcium125 mg40 mg

Iron5.0 mg1.6 mg

Vitamin D0 µg0 µg

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Compare JEWISH RYE SEEDED BREAD, JEWISH RYE SEEDED with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.