FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JFC, BAKED FISH CAKES

USDA FoodData Central · Branded · FDC ID 2085717 · serving: 80 g (80 g)

Product details

Brand owner
JFC International Inc.
Brand
JFC
Category
Frozen Fish & Seafood
Label serving
80 g
UPC / GTIN
011152694740

Ingredients

THREADFIN BREAM FISH, WATER, MODIFIED TAPIOCA STARCH, SALT, SUGAR, SHARING (;FROM PALM OIL), ISOLATED SOY PROTEIN, GLUCOSE, SWEET FLAVOURING (GLUCOSE SYRUP, LACTIC ACID, ACETIC ACID, YEAST EXEACT, CARAMAL,COLOR, WATER), MONOSODIUM GLUTAMATE, EGG WHITE, FISH SAUCE (ANCHOVY, SALT AND SUGAR), D-XYLOSE, CALCIUM OXIDE.

NutrientPer 100 gPer serving (80 g)
Calories125100
Protein10.0 g8.0 g
Total fat1.9 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg15 mg
Total carbohydrate16.3 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.8 g3.0 g
Sodium688 mg550 mg
Calcium25 mg20 mg
Iron0.5 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 80 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol15.2 mg5%
Sodium550.4 mg24%
Total carbohydrate13 g5%
Dietary fiber0 g0%
Calcium20 mg2%
Iron0.36 mg2%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.