FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Sara Lee Foods

JIMMY DEAN, STUFFED HASH BROWNS BACON & VEGGIES

USDA FoodData Central · Branded · FDC ID 438459 · serving: 106 g (106 g)

Product details

Brand owner
Sara Lee Foods
Category
French Fries, Potatoes & Onion Rings
Label serving
106 g
UPC / GTIN
077900192838

Ingredients

POTATOES, WATER, BLEACHED WHEAT FLOUR, SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN ( A NATURAL MOLD INHBITOR), FULLY COOKED BACON TOPPINGS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING), SHREDDED MILK CHEDDAR CHEESE: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), TOMATOES, ONION, GREEN BELL PEPPER, COTTONSEED OIL, PASTEURIZED PROCESSED CHEESE SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES], WHEY, SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, XANTHAN GUM, SORBIC ACID [PRESERVATIVE]), CONTAINS 2% OR LESS: YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, WHEY, COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHEAT FLOUR, SALT, CHEDDAR/PARMESAN/ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, NATURAL FLAVORS, BUTTER FLAVOR (WHEY, MALTODEXTRIN, SALT, BUTTER [CREAM, SALT], ANNATTO EXTRACT [COLOR], TURMERIC EXTRACT [COLOR]), METHYLCELLULOSE, IODIZED SALT, YEAST EXTRACT, SODIUM ALGINATE, MALTODEXTRIN, PORK STOCK, POTATO FLAVOR (POTATO FLAVOR, AUTOLYZED YEAST EXTRACT, SUNFLOWER OIL, MALTODEXTRIN, SALT, NATURAL FLAVOR, OLIVE OIL), MODIFIED CELLULOSE, SODIUM PHOSPHATES, SOYBEAN OIL, APO-CAROTENAL (COLOR), MONO- AND DIGLYCERIDE, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), SPICE, SUGAR, LEAVENING (SODIUM ACID PYROPHOPSHATE, SODIUM BICARBONATE), YEAST, NATURAL FLAVOR, EGGS, NONFAT MILK, OLEORESIN OF PAPRIKA, SOY FLOUR, ONION POWDER, SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, FLAVOR, GRALIC POWDER, CALCIUM CHLORIDE, BREADING SET IN VEGETABLE OIL.

NutrientPer 100 gPer serving (106 g)
Calories226240
Protein9.4 g10.0 g
Total fat10.4 g11.0 g
Saturated fat4.7 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol24 mg25 mg
Total carbohydrate23.6 g25.0 g
Dietary fiber1.9 g2.0 g
Total sugars1.9 g2.0 g
Sodium679 mg720 mg
Calcium142 mg151 mg
Iron1.4 mg1.4 mg
Vitamin C5.7 mg6.0 mg

Similar foods in French Fries, Potatoes & Onion Rings

Compare JIMMY DEAN, STUFFED HASH BROWNS BACON & VEGGIES with CURLY FRIES CRISP CUT FRIED POTATOES, CURLY FRIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JIMMY DEAN, STUFFED HASH BROWNS BACON & VEGGIES — Nutrition Facts | FoodFactsUSA