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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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JOHNNY CAKE

USDA FoodData Central · Branded · FDC ID 1035721 · serving: 30 g (30 g)

Product details

Brand owner
GRACE
Category
Bread & Muffin Mixes
Label serving
30 g
UPC / GTIN
055270956434

Ingredients

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SUGAR, SALT, MALTODEXTRIN, NATURAL BUTTER FLAVOR (WITH ANNATTO AND TURMERIC), SPICE EXTRACTIVE.

NutrientPer 100 gPer serving (30 g)
Calories333100
Protein6.7 g2.0 g
Total fat3.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.0 g21.0 g
Dietary fiber3.3 g1.0 g
Total sugars3.3 g1.0 g
Sodium1133 mg340 mg
Potassium133 mg40 mg
Calcium200 mg60 mg
Iron4.7 mg1.4 mg

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Compare JOHNNY CAKE with CORNMEAL RECIPE BREADING & BATTER MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JOHNNY CAKE — Nutrition Facts | FoodFactsUSA