JUDY BAKE-AT-HOME COOKIES

Name: JUDY BAKE-AT-HOME COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 542359 · serving: 94 g (94 g)

Product details

Brand owner: RUBYSNAP
Category: Frozen Bread & Dough
Label serving: 94 g
UPC / GTIN: 898548002132

Ingredients

UNBLEACHED WHEAT FLOUR (ENZYMES: NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE), BUTTER (PASTEURIZED CREAM RBGH-FREE), PURE CANE SUGAR, POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT), ORANGE PEEL, EGG, ORANGE MARMALADE (SUGAR, CORN SYRUP, ORANGE JUICE, ORANGE PEEL, FRUIT PECTIN, CITRIC ACID), BAKING POWDER, BAKING SODA, PURE VANILLA (WATER, ALCOHOL 35%), SALT, PURE ORANGE OIL.

NutrientPer 100 gPer serving (94 g)

Calories394370

Protein5.3 g5.0 g

Total fat17.0 g16.0 g

Saturated fat10.6 g10.0 g

Trans fat0.0 mg0.0 mg

Cholesterol74 mg70 mg

Total carbohydrate55.3 g52.0 g

Dietary fiber1.1 g1.0 g

Total sugars31.9 g30.0 g

Sodium309 mg290 mg

Calcium43 mg40 mg

Iron1.9 mg1.8 mg

Vitamin C12.8 mg12.0 mg

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Compare JUDY BAKE-AT-HOME COOKIES with TOLL HOUSE, COOKIE DOUGH, OATMEAL, RAISIN, OATMEAL, RAISIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.