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JUMBO CORN TOSTADA RASPADA WITH SEA SALT, SEA SALT
USDA FoodData Central · Branded · FDC ID 2426535 · serving: 23 g (23 g)
Product details
- Brand owner
- Presto Chango Decor,inc.
- Brand
- EL CHARRO NEGRO
- Category
- Mexican Dinner Mixes
- Label serving
- 23 g
- UPC / GTIN
- 850013037841
Ingredients
NIXTAMALIZED CORN DOUGH, WATER, SEA SALT, CANOLA OIL, CALCIUM HYDROXIDE AND OXIPLUS AT.
NutrientPer 100 gPer serving (23 g)
Calories435100
Protein8.7 g2.0 g
Total fat13.0 g3.0 g
Saturated fat0.9 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate73.9 g17.0 g
Dietary fiber13.0 g3.0 g
Total sugars0.0 g0.0 g
Sodium826 mg190 mg
Potassium195 mg45 mg
Calcium526 mg121 mg
Iron2.2 mg0.5 mg
% Daily Value
our calculationShare of the FDA Daily Value in one 23 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Total fat3 g4%
Saturated fat0.2 g1%
Cholesterol0 mg0%
Sodium189.98 mg8%
Total carbohydrate17 g6%
Dietary fiber2.99 g11%
Potassium44.85 mg1%
Calcium120.98 mg9%
Iron0.5 mg3%
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.