JUMBO NACHO CHEESEBURGER

Ingredients

FLAMEBROILED JALAPENO BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), JALAPENO PEPPERS, SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, SPICES, DEHYDRATED GREEN AND RED BELL PEPPERS, ARTIFICIAL FLAVOR, ONION POWDER, SPICE EXTRACTIVE), SODIUM PHOSPHATES. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS NACHO CHEESE SPREAD: CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, JALAPENO PEPPERS, SODIUM PHOSPHATE, CASEIN, GREEN BELL PEPPER, RED BELL PEPPER, SALT, SODIUM ALGINATE, LACTIC ACID, WHEY, MALTODEXTRIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICES, NONFAT DRY MILK, FD&C YELLOW #5, FD&C YELLOW #6, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, NATURAL FLAVORS.