FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / BEST CHOICE

JUMBOS BUTTERMILK BISCUITS

USDA FoodData Central · Branded · FDC ID 530849 · serving: 57 g (57 g)

Product details

Brand owner
BEST CHOICE
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
070038364733

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR.

NutrientPer 100 gPer serving (57 g)
Calories316180
Protein5.3 g3.0 g
Total fat14.0 g8.0 g
Saturated fat8.8 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber1.8 g1.0 g
Total sugars7.0 g4.0 g
Sodium719 mg410 mg
Calcium35 mg20 mg
Iron2.5 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare JUMBOS BUTTERMILK BISCUITS with 2 THIN, CRISPY CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

JUMBOS BUTTERMILK BISCUITS — Nutrition Facts | FoodFactsUSA