JUNIOR PLAIN BAGEL

Name: JUNIOR PLAIN BAGEL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1950180 · serving: 57 g (57 g)

Product details

Brand owner: Harris-Teeter Inc.
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 072036954367

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, DEGERMINATED YELLOW CORN MEAL, YEAST, DOUGH IMPROVER BLEND (WHEAT FLOUR, SALT, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, XYLANASE, AMYLASE, ASCORBIC ACID, L-CYSTEINE), ENZYMES, MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE).

NutrientPer 100 gPer serving (57 g)

Calories211120

Protein5.3 g3.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate38.6 g22.0 g

Dietary fiber1.8 g1.0 g

Total sugars0.0 g0.0 g

Sodium388 mg221 mg

Calcium193 mg110 mg

Iron0.3 mg0.2 mg

Vitamin C0.0 mg0.0 mg

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Compare JUNIOR PLAIN BAGEL with ENGLISH MUFFINS FLOURLESS SPROUTED WHOLE GRAIN, ENGLISH MUFFINS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.