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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KALDI, PORTOKALI COOKING SAUCE

USDA FoodData Central · Branded · FDC ID 1857811 · serving: 113 g (113 g)

Product details

Brand owner
Datel Design and Development, Inc.
Brand
KALDI
Category
Other Cooking Sauces
Label serving
113 g
UPC / GTIN
855503002125

Ingredients

TOMATOES, ONIONS, RED WINE, ORANGE ZEST, BLACK OLIVES, BLOOD ORANGE PUREE, EXTRA VIRGIN OLIVE OIL, GINGER PARSLEY, PEPPER, SEA SALT.

NutrientPer 100 gPer serving (113 g)
Calories97110
Protein1.8 g2.0 g
Total fat3.1 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate15.0 g17.0 g
Dietary fiber1.8 g2.0 g
Total sugars9.7 g11.0 g
Sodium354 mg400 mg
Calcium35 mg40 mg
Iron1.0 mg1.1 mg
Vitamin C42.5 mg48.0 mg

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Compare KALDI, PORTOKALI COOKING SAUCE with HERDEZ, CHILPOTLES IN ADOBO SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KALDI, PORTOKALI COOKING SAUCE — Nutrition Facts | FoodFactsUSA