FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Tasty Baking Company

KANDY BAR KAKES, PEANUT BUTTER

USDA FoodData Central · Branded · FDC ID 1869828 · serving: 48 g (48 g)

Product details

Brand owner
Tasty Baking Company
Brand
TASTYKAKE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
48 g
UPC / GTIN
025600007303

Ingredients

CONFECTIONERY COCOA COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], SALT AND VANILLIN [AN ARTIFICIAL FLAVORING]), PEANUT BUTTER (PEANUTS, SALT, HYDROGENATED VEGETABLE OIL [COTTONSEED OIL, CANOLA OIL, AND/OR SOYBEAN OIL]), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, WHEY (MILK), WATER, COCOA (NATURAL AND PROCESSED WITH ALKALI), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, PEANUT COLORED CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, SALT, AND ARTIFICIAL FLAVORING ADDED), DEXTROSE, PARTIALLY DEFATTED PEANUT FLOUR, CORN STARCH, MODIFIED CORN STARCH, GLYCERINE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIERS (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, STEAROYL LACTYLIC ACID), CARAMEL COLOR, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY FLOUR, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

NutrientPer 100 gPer serving (48 g)
Calories479230
Protein6.3 g3.0 g
Total fat25.0 g12.0 g
Saturated fat14.6 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol21 mg10 mg
Total carbohydrate54.2 g26.0 g
Dietary fiber4.2 g2.0 g
Total sugars39.6 g19.0 g
Sodium312 mg150 mg
Calcium83 mg40 mg
Iron3.8 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 48 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat7 g35%
Cholesterol10.08 mg3%
Sodium149.76 mg7%
Total carbohydrate26 g9%
Dietary fiber2.02 g7%
Calcium39.84 mg3%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare KANDY BAR KAKES, PEANUT BUTTER with PEANUT BUTTER SLICE OF CAKE, PEANUT BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.