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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KANDY CAKES

USDA FoodData Central · Branded · FDC ID 2116737 · serving: 57 g (57 g)

Product details

Brand owner
Tasty Baking Company
Brand
TASTYKAKE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
57 g
UPC / GTIN
025600091449

Ingredients

CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL., NONFAT DRY MILK, TITANIUM DIOXIDE (COLOR), SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CORN STARCH, EGG YOLKS, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, BUTTER (MADE FROM MILK), MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), FD&C RED #40 ALUMINIUM LAKE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, LACTIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CINNAMON, NUTMEG, LACTIC ACID, CARAMEL COLOR, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

NutrientPer 100 gPer serving (57 g)
Calories491280
Protein1.8 g1.0 g
Total fat24.6 g14.0 g
Saturated fat15.8 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg10 mg
Total carbohydrate66.7 g38.0 g
Dietary fiber0.0 g0.0 g
Total sugars50.9 g29.0 g
Sodium88 mg50 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14 g18%
Saturated fat9 g45%
Cholesterol10.26 mg3%
Sodium50.16 mg2%
Total carbohydrate38 g14%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare KANDY CAKES with PEANUT BUTTER BROWNIE, PEANUT BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.