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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KELLOGG RAISIN BRAN CRUNCH 18.2OZ

USDA FoodData Central · Branded · FDC ID 752560 · serving: 53 g (53 g)

Product details

Brand owner
Kellogg Company US
Category
Cereals Products - Ready to Eat (Shelf Stable)
Label serving
53 g
UPC / GTIN
00038000734496

Ingredients

Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, contains 2% or less of corn syrup, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, BHT for freshness.Vitamins and Minerals: Niacinamide, reduced iron, vitamin C (ascorbic acid and sodium ascorbate), zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.

NutrientPer 100 gPer serving (53 g)
Calories354188
Protein6.6 g3.5 g
Total fat1.8 g1.0 g
Saturated fat0.4 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate84.9 g45.0 g
Dietary fiber8.0 g4.2 g
Total sugars35.2 g18.7 g
Sodium358 mg190 mg
Potassium246 mg130 mg
Calcium35 mg19 mg
Iron8.5 mg4.5 mg
Magnesium88 mg47 mg
Zinc2.8 mg1.5 mg
Vitamin C2.0 mg1.1 mg

Similar foods in Cereals Products - Ready to Eat (Shelf Stable)

Compare KELLOGG RAISIN BRAN CRUNCH 18.2OZ with KELLOGG ORIGINS CEREAL FRUIT & NUT MUESLI APRICOT CASHEW RAISIN COCONUT 14.1OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KELLOGG RAISIN BRAN CRUNCH 18.2OZ — Nutrition Facts | FoodFactsUSA