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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Kellogg's Cracklin Oat Bran Cereal 17oz

USDA FoodData Central · Branded · FDC ID 2518862 · serving: 56 grm (56 g)

Product details

Brand owner
Kellogg Company US
Brand
Kellogg's
Category
Processed Cereal Products
Label serving
56 grm
UPC / GTIN
00038000045301

Ingredients

Ingredients: Whole grain oats, sugar, wheat bran, palm oil, oat bran, corn syrup, wheat starch, coconut, contains 2% or less of molasses, cinnamon, malt extract, natural flavor, salt, soy lecithin, nutmeg. Vitamins and Minerals: Reduced iron, niacinamide, vitamin B1 (thiamin hydrochloride), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), folic acid, vitamin D3, vitamin B12.

NutrientPer 100 gPer serving (56 grm)
Calories418234
Protein7.5 g4.2 g
Total fat14.3 g8.0 g
Saturated fat6.3 g3.5 g
Trans fat0.1 mg0.1 mg
Cholesterol0 mg0 mg
Total carbohydrate73.4 g41.1 g
Dietary fiber12.3 g6.9 g
Total sugars28.0 g15.7 g
Sodium118 mg66 mg
Potassium377 mg211 mg
Calcium39 mg22 mg
Iron8.0 mg4.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8.01 g10%
Saturated fat3.53 g18%
Cholesterol0 mg0%
Sodium66.08 mg3%
Total carbohydrate41.1 g15%
Dietary fiber6.89 g25%
Potassium211.12 mg4%
Calcium21.84 mg2%
Iron4.48 mg25%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.