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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Kellogg's Klg Cracker Packs Pepper Jack 1.8oz

USDA FoodData Central · Branded · FDC ID 2721767 · serving: 51 grm (51 g)

Product details

Brand owner
Kellogg Company US
Brand
Kellogg's
Category
Biscuits/Cookies
Label serving
51 grm
UPC / GTIN
00030100511595

Ingredients

INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), VEGETABLE OIL (soybean, palm and palm kernel oil with TBHQ for freshness), WHEY, SUGAR. CONTAINS 2% OR LESS OF salt, cheddar cheese (milk, cheese cultures, salt, enzymes), cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), pepper jack cheese (monterey jack cheese [milk, cheese cultures, salt enzymes], jalapeno pepper extract), natural flavors, citric acid, color added, turmeric extract color, capsicum extract, corn syrup solids, peanut flour, red 40, blue 1, yellow 5, soy lecithin.

NutrientPer 100 gPer serving (51 grm)
Calories489249
Protein8.1 g4.1 g
Total fat23.9 g12.2 g
Saturated fat5.9 g3.0 g
Trans fat0.4 mg0.2 mg
Cholesterol4 mg2 mg
Total carbohydrate61.1 g31.2 g
Dietary fiber1.3 g0.7 g
Total sugars13.9 g7.1 g
Sodium1027 mg524 mg
Potassium240 mg122 mg
Calcium149 mg76 mg
Iron3.1 mg1.6 mg
Vitamin D0 µg0 µg

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Compare Kellogg's Klg Cracker Packs Pepper Jack 1.8oz with Kellogg's Klg Cracker Packs Toast & Peanut Butter 1.38oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Kellogg's Klg Cracker Packs Pepper Jack 1.8oz — Nutrition Facts | FoodFactsUSA