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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Kellogg's Pop-Tarts Whole Grain Chocolate 1.7oz

USDA FoodData Central · Branded · FDC ID 2720895 · serving: 48 grm (48 g)

Product details

Brand owner
Kellogg Company US
Brand
Kellogg's Pop-Tarts
Category
Sweet Bakery Products
Label serving
48 grm
UPC / GTIN
00038000120725

Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL, BLEACHED WHEAT FLOUR, POLYDEXTROSE, GLYCERIN. CONTAINS 2% OR LESS OF maltodextrin, cocoa, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda), wheat starch, cocoa processed with alkali, salt, sodium stearoyl lactylate, gelatin, DATEM, xanthan gum, soy lecithin, niacinamide, reduced iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride).

NutrientPer 100 gPer serving (48 grm)
Calories364175
Protein5.0 g2.4 g
Total fat6.1 g2.9 g
Saturated fat2.0 g1.0 g
Trans fat0.1 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate75.9 g36.4 g
Dietary fiber5.8 g2.8 g
Total sugars30.4 g14.6 g
Sodium254 mg122 mg
Potassium160 mg77 mg
Calcium271 mg130 mg
Iron3.8 mg1.8 mg
Vitamin A (RAE)188 µg90 µg
Vitamin D0 µg0 µg

Similar foods in Sweet Bakery Products

Compare Kellogg's Pop-Tarts Whole Grain Chocolate 1.7oz with Kellogg's Pop-Tarts Whole Grain Chocolate 16.9oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Kellogg's Pop-Tarts Whole Grain Chocolate 1.7oz — Nutrition Facts | FoodFactsUSA