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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Kellogg's Toasted Crackers Butter Crisp 4oz 50ct

USDA FoodData Central · Branded · FDC ID 2721811 · serving: 16 grm (16 g)

Product details

Brand owner
Kellogg Company US
Brand
Kellogg's
Category
Biscuits/Cookies
Label serving
16 grm
UPC / GTIN
00030100109693

Ingredients

INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SOYBEAN OIL (with TBHQ for freshness), SUGAR, SALT. CONTAINS 2% OR LESS OF corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, butter* (cream, salt), annatto extract color, soy lecithin.

NutrientPer 100 gPer serving (16 grm)
Calories48678
Protein5.7 g0.9 g
Total fat23.6 g3.8 g
Saturated fat3.3 g0.5 g
Trans fat0.1 mg0.0 mg
Cholesterol1 mg0 mg
Total carbohydrate64.2 g10.3 g
Dietary fiber1.7 g0.3 g
Total sugars7.7 g1.2 g
Sodium1139 mg182 mg
Potassium101 mg16 mg
Calcium48 mg8 mg
Iron3.3 mg0.5 mg
Vitamin D0 µg0 µg

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Compare Kellogg's Toasted Crackers Butter Crisp 4oz 50ct with Austin Crackers Cheese With Cheddar Cheese .91oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Kellogg's Toasted Crackers Butter Crisp 4oz 50ct — Nutrition Facts | FoodFactsUSA