FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Kellogg Company US

Kellogg's Toasted Crackers Wheat 4oz 50ct

USDA FoodData Central · Branded · FDC ID 2721813 · serving: 16 grm (16 g)

Product details

Brand owner
Kellogg Company US
Brand
Kellogg's
Category
Biscuits/Cookies
Label serving
16 grm
UPC / GTIN
00030100109747

Ingredients

INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SOYBEAN OIL (with TBHQ for freshness), WHOLE WHEAT FLOUR, SUGAR, DEFATTED WHEAT GERM, WHOLE WHEAT. CONTAINS 2% OR LESS OF salt, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, dried onion, whey, soy lecithin.

NutrientPer 100 gPer serving (16 grm)
Calories45372
Protein7.0 g1.1 g
Total fat18.3 g2.9 g
Saturated fat2.6 g0.4 g
Trans fat0.3 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate68.0 g10.9 g
Dietary fiber3.5 g0.6 g
Total sugars8.6 g1.4 g
Sodium983 mg157 mg
Potassium168 mg27 mg
Calcium53 mg8 mg
Iron3.5 mg0.6 mg
Vitamin D0 µg0 µg

Similar foods in Biscuits/Cookies

Compare Kellogg's Toasted Crackers Wheat 4oz 50ct with Kellogg's Toasted Crackers Wheat 8oz

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Kellogg's Toasted Crackers Wheat 4oz 50ct — Nutrition Facts | FoodFactsUSA