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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KERALA CURRY, VEGETABLE KURMA SAUCE

USDA FoodData Central · Branded · FDC ID 2008503 · serving: 68 g (68 g)

Product details

Brand owner
Rolls Enterprises, Inc.
Brand
KERALA CURRY
Category
Other Cooking Sauces
Label serving
68 g
UPC / GTIN
187595000186

Ingredients

ALL NATURAL WATER, CREAM, COCONUT, CANOLA OIL, ONION, CILANTRO, KERALA CURRY SPICE BLEND, GARLIC, GINGER, MUSTARD SEED, GREEN CHILI, TURMERIC, BLACK PEPPER, CITRIC ACID (NO ADDED SALT)

NutrientPer 100 gPer serving (68 g)
Calories147100
Protein1.5 g1.0 g
Total fat13.2 g9.0 g
Saturated fat4.4 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg10 mg
Total carbohydrate5.9 g4.0 g
Dietary fiber1.5 g1.0 g
Total sugars1.5 g1.0 g
Sodium15 mg10 mg
Calcium59 mg40 mg
Iron2.6 mg1.8 mg
Vitamin C7.1 mg4.8 mg

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Compare KERALA CURRY, VEGETABLE KURMA SAUCE with SAUCE, CARIBBEAN JERK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KERALA CURRY, VEGETABLE KURMA SAUCE — Nutrition Facts | FoodFactsUSA