KETO FLAT BREAD, KETO

Name: KETO FLAT BREAD, KETO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2657418 · serving: 50 grm (50 g)

Product details

Brand owner: Toufayan Bakery Inc
Brand: TOUFAYAN BAKERIES
Category: Breads & Buns
Label serving: 50 grm
UPC / GTIN: 073124013072

Ingredients

KETO BASE (RESISTANT WHEAT STARCH, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OAT FIBER, SOY OIL, INULIN, CALCIUM SULFATE, GUAR GUM, SALT, FUMARIC ACID, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), WATER, VITAL WHEAT GLUTEN, OAT FLOUR, ORGANIC EXTRA VIRGIN OLIVE OIL, BAKERS YEAST, CULTURED WHEAT FLOUR, SALT, MONO-AND DIGLYCERIDES, DRY YEAST, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES.

NutrientPer 100 gPer serving (50 grm)

Calories280140

Protein14.0 g7.0 g

Total fat9.0 g4.5 g

Saturated fat2.0 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate36.0 g18.0 g

Dietary fiber26.0 g13.0 g

Total sugars0.0 g0.0 g

Sodium620 mg310 mg

Potassium60 mg30 mg

Calcium160 mg80 mg

Iron1.4 mg0.7 mg

Vitamin D0 µg0 µg

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Compare KETO FLAT BREAD, KETO with BRIOCHE HOT DOG BUNS, BRIOCHE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.