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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KEY FOOD, BREAD CRUMBS, PLAIN

USDA FoodData Central · Branded · FDC ID 1475872 · serving: 30 g (30 g)

Product details

Brand owner
Key Food Stores Co-Operative, Inc.
Brand
KEY FOOD
Category
Bread & Muffin Mixes
Label serving
30 g
UPC / GTIN
073296026634

Ingredients

TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD [ENRICHED FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE) AND SESAME SEEDS].

NutrientPer 100 gPer serving (30 g)
Calories367110
Protein13.3 g4.0 g
Total fat3.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate73.3 g22.0 g
Dietary fiber6.7 g2.0 g
Total sugars6.7 g2.0 g
Sodium767 mg230 mg
Calcium267 mg80 mg
Iron3.6 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KEY FOOD, BREAD CRUMBS, PLAIN — Nutrition Facts | FoodFactsUSA