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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KEY FOOD, PANCAKES, BUTTERMILK

USDA FoodData Central · Branded · FDC ID 2016042 · serving: 117 g (117 g)

Product details

Brand owner
Key Food Stores Co-Operative, Inc.
Brand
KEY FOOD
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label serving
117 g
UPC / GTIN
073296470994

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, ALL NATURAL VANILLA EXTRACT.

NutrientPer 100 gPer serving (117 g)
Calories239280
Protein5.1 g6.0 g
Total fat5.1 g6.0 g
Saturated fat0.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol21 mg25 mg
Total carbohydrate43.6 g51.0 g
Dietary fiber0.9 g1.1 g
Total sugars9.4 g11.0 g
Sodium419 mg490 mg
Calcium85 mg99 mg
Iron3.1 mg3.6 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KEY FOOD, PANCAKES, BUTTERMILK — Nutrition Facts | FoodFactsUSA