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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KEY FOOD, SPLIT TOP WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2017026 · serving: 28 g (28 g)

Product details

Brand owner
Key Food Stores Co-Operative, Inc.
Brand
KEY FOOD
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
073296275063

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CRUSHED WHEAT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), MOLASSES, DATEM, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, GUAR GUM, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (PRESERVATIVES), WHEAT FLOUR, CARAMEL COLOR WITH SULFITES, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), CALCIUM STEARATE, SOY FLOUR, HIGH OLEIC CANOLA OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, AMMONIUM SULFATE.

NutrientPer 100 gPer serving (28 g)
Calories28680
Protein10.7 g3.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber3.6 g1.0 g
Total sugars7.1 g2.0 g
Sodium500 mg140 mg
Potassium161 mg45 mg
Calcium214 mg60 mg
Iron3.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare KEY FOOD, SPLIT TOP WHEAT BREAD with ORGANIC BLUES BREAD WITH BLUE CORNMEAL CRUST, BLUE CORNMEAL CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KEY FOOD, SPLIT TOP WHEAT BREAD — Nutrition Facts | FoodFactsUSA