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KIDNEY BEANS + CARROTS + TAMARIND

Name: KIDNEY BEANS + CARROTS + TAMARIND — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 572239 · serving: 142 g (142 g)

Product details

Brand owner: Maya Kaimal Fine Indian Foods, LLC
Category: Entrees, Sides & Small Meals
Label serving: 142 g
UPC / GTIN: 891756000495

Ingredients

DARK RED KIDNEY BEANS* (WATER, DARK RED KIDNEY BEANS*), WATER, ONION*, TOMATO PASTE*, TOMATOES IN JUICE* (FRESH VINE-RIPENED TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE, CITRIC ACID), CARROTS*, RED LENTILS* (WATER, RED LENTILS*), SUNFLOWER OIL*, GARLIC*, TAMARIND PASTE*, GINGER*, SEA SALT, CORIANDER*, GREEN JALAPENO PEPPER*, CUMIN*, TURMERIC*, CINNAMON*, CLOVE*, ALLSPICE*, CAYENNE*, BLACK PEPPER*.

NutrientPer 100 gPer serving (142 g)

Calories106151

Protein4.2 g6.0 g

Total fat4.9 g7.0 g

Saturated fat0.3 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate12.7 g18.0 g

Dietary fiber4.2 g6.0 g

Total sugars2.1 g3.0 g

Sodium211 mg300 mg

Calcium42 mg60 mg

Iron1.9 mg2.7 mg

Vitamin C4.2 mg6.0 mg

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Compare KIDNEY BEANS + CARROTS + TAMARIND with BOMBAY DAL PALAK WITH LEMON RICE, MEDIUM →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.