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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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KITCHEN QUEEN, WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 444055 · serving: 50 g (50 g)

Product details

Brand owner
Alfred Nickles Bakery Inc.
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
078821100896

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, WHEAT BRAN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, MOLASSES, SOYBEAN OIL, SALT, WHEAT GLUTEN, ROLLED WHEAT, CARAMEL COLOR, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CORNSTARCH, AMMONIUM SULFATE, ASCORBIC ACID, VINEGAR, SESAME SEEDS, SOY LECITHIN.

NutrientPer 100 gPer serving (50 g)
Calories240120
Protein8.0 g4.0 g
Total fat2.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g25.0 g
Dietary fiber4.0 g2.0 g
Total sugars8.0 g4.0 g
Sodium460 mg230 mg
Potassium120 mg60 mg
Calcium80 mg40 mg
Iron2.2 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare KITCHEN QUEEN, WHEAT BREAD with THAW, RISE & BAKE WHITE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

KITCHEN QUEEN, WHEAT BREAD — Nutrition Facts | FoodFactsUSA