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KLOSTERMAN, WHOLE WHEAT BREAD

Name: KLOSTERMAN, WHOLE WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2079158 · serving: 31 g (31 g)

Product details

Brand owner: Klosterman Baking Company
Brand: KLOSTERMAN
Category: Breads & Buns
Label serving: 31 g
UPC / GTIN: 051721004013

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, POLYDEXTROSE, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, INVERT SUGAR, CORN SYRUP, MOLASSES, VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOY LECITHIN, VITAMIN D.

NutrientPer 100 gPer serving (31 g)

Calories22670

Protein9.7 g3.0 g

Total fat3.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.2 g14.0 g

Dietary fiber9.7 g3.0 g

Total sugars6.5 g2.0 g

Sodium419 mg130 mg

Calcium65 mg20 mg

Iron2.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare KLOSTERMAN, WHOLE WHEAT BREAD with STONE GROUND WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.