KOREAN BBQ STYLE BEEF

Ingredients

KOREAN BBQ-STYLE BEEF SAUCE: WATER, BEEF STEAK AND BINDER STRIPS (BEEF, WATER, LESS THAN 2% OF RICE STARCH, FLAVORING, SALT, SEA SALT, EVAPORATED CANE SUGAR, BLACK PEPPER, NATURAL FLAVORING), GREEN BELL PEPPERS, RED BELL PEPPERS, SUGAR, ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), 2% OR LESS OF GOCHUJANG PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, BROWN RICE FLOUR, GARLIC, ONION), MODIFIED FOOD STARCH, GINGER PUREE, GARLIC, SESAME OIL (TOASTED SESAME SEED OIL), SALT, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, YEAST EXTRACT, CORN MALTODEXTRIN, KOREAN BBQ STYLE SEASONING (SUGAR, SALT, MOLASSES POWDER, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, SPICE, POTATO MALTODEXTRIN, TOASTED SESAME OIL, NATURAL FLAVOR, DEXTROSE), WHEY, PEANUT BUTTER (DRY ROASTED PEANUTS), COCONUT MILK, NOODLES: DURUM WHEAT FLOUR, WATER, EGGS, SESAME SEEDS: BLACK SESAME SEEDS, WHITE SESAME SEEDS